Advanced Options:
1. Professional Management Skills
QF Level ( 1234567 )
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1. Professional Management Skills
QF Level
Code
Name
QF Level:
Level 1
No Item
QF Level:
Level 3
Code:
108303L3
Name:
Master basic problem-solving skills of the catering industry
QF Level:
Level 3
Code:
108306L3
Name:
Implement staff performance assessments of the catering industry
QF Level:
Level 3
Code:
108307L3
Name:
Implement general procurement procedures of the catering industry
QF Level:
Level 3
Code:
109619L3
Name:
Carry out preventive measures against emergencies and crises
QF Level:
Level 4
Code:
108313L4
Name:
Devise training and development plans for practitioners in the catering industry
QF Level:
Level 4
Code:
108315L4
Name:
Master supervision and counselling skills in the catering industry
QF Level:
Level 4
Code:
108316L4
Name:
Know about the relevant regulations imposed on the Mainland catering industry
QF Level:
Level 4
Code:
108317L4
Name:
Apply financial accounting skills in the catering industry
QF Level:
Level 4
Code:
108320L4
Name:
Handle general labour disputes in the catering industry
QF Level:
Level 4
Code:
108321L4
Name:
Liaise and coordinate with law enforcement agencies related to the catering industry
QF Level:
Level 4
Code:
109621L4
Name:
Master morale-boosting and authorization skills in the catering industry
QF Level:
Level 4
Code:
109624L4
Name:
Implement best business practices and good controls in restaurants
QF Level:
Level 4
Code:
109625L4
Name:
Establish guidelines and procedures for handling kitchen waste
QF Level:
Level 5
Code:
108323L5
Name:
Implement financial management strategies in the catering industry
QF Level:
Level 5
Code:
108324L5
Name:
Apply skills for recruitment and human resources supply in the catering industry
QF Level:
Level 5
Code:
108325L5
Name:
Implement logistics management in the catering industry
QF Level:
Level 5
Code:
108326L5
Name:
Establish the atmosphere of healthy and nutritious diet in restaurants
QF Level:
Level 5
Code:
108327L5
Name:
Manage automated business processes and workflow in the catering industry
QF Level:
Level 5
Code:
108328L5
Name:
Establish promotion ladders and criteria for employees
QF Level:
Level 5
Code:
108329L5
Name:
Establish policies and procedures for handling non-domestic labour force
QF Level:
Level 6
Code:
108330L6
Name:
Develop corporate strategies for the catering industry
QF Level:
Level 6
Code:
108331L6
Name:
Develop knowledge management for the catering industry
QF Level:
Level 6
Code:
108332L6
Name:
Devise multinational enterprise management in the catering industry
QF Level:
Level 6
Code:
108333L6
Name:
Devise outsourcing / contracting plans in the catering industry
QF Level:
Level 7
Code:
108334L7
Name:
Devise overall corporate strategies for the catering industry
QF Level:
Level 7
Code:
108335L7
Name:
Innovate knowledge management strategies in the catering industry
QF Level:
Level 7
Code:
108336L7
Name:
Formulate multinational enterprise management strategies in the catering industry
Note:
- The SCSs have been moderated by the Hong Kong Council for Accreditation of Academic and Vocational Qualifications (HKCAAVQ) to ensure consistency of QF level across industries.
- The contents of all SCSs will be updated regularly.
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