Advanced Options:
5. Generic Skills
QF Level ( 1234567 )
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5. Generic Skills
QF Level
Code
Name
QF Level:
Level 1
Code:
108528L1
Name:
Use common cleaning tools and materials in restaurants
QF Level:
Level 1
Code:
108531L1
Name:
Observe the prescribed personal conduct and behavioral requirements
QF Level:
Level 1
Code:
108532L1
Name:
Know about the application of information technology in the catering industry
QF Level:
Level 2
Code:
108536L2
Name:
Observe the general legislation associated with employee interests
QF Level:
Level 2
Code:
108539L2
Name:
Provide additional supporting services for restaurant customers
QF Level:
Level 2
Code:
108540L2
Name:
Carry out the guidelines for healthy and nutritious diet in restaurants
QF Level:
Level 2
Code:
108542L2
Name:
Carry out the guidelines for treating kitchen waste and remaining food in restaurants
QF Level:
Level 2
Code:
108543L2
Name:
Set up catering venues for different customers or functions
QF Level:
Level 3
Code:
108544L3
Name:
Inaugurate guidelines to clean and maintain all kinds of tools of the table section
QF Level:
Level 3
Code:
108545L3
Name:
Inaugurate guidelines to clean and maintain all kinds of tools of the production section
QF Level:
Level 3
Code:
108549L3
Name:
Use computer application software for the catering industry
QF Level:
Level 3
Code:
108550L3
Name:
Operate computer applications related to catering services
QF Level:
Level 4
Code:
108553L4
Name:
Formulate procedures for work safety, health and security
QF Level:
Level 4
Code:
108554L4
Name:
Master skills for using complex POS and related computer systems
QF Level:
Level 5
No Item
QF Level:
Level 6
No Item
QF Level:
Level 7
No Item
Note:
- The SCSs have been moderated by the Hong Kong Council for Accreditation of Academic and Vocational Qualifications (HKCAAVQ) to ensure consistency of QF level across industries.
- The contents of all SCSs will be updated regularly.
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