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Units of Competency (Catering)

3. Professional Skills for the Production Section

QF Level

Code

Name

QF Level:

Level 1

Code:

108372L1

Name:

Know about the structure and operations of the production section of Chinese restaurants

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QF Level:

Level 1

Code:

108373L1

Name:

Identify common Chinese foodstuffs

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QF Level:

Level 1

Code:

108374L1

Name:

Know about the basic processing techniques of cooking ingredients

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QF Level:

Level 1

Code:

108377L1

Name:

Know about the basic cooking skills under siu mei section

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QF Level:

Level 1

Code:

108378L1

Name:

Master basic cooking (stove) skills and techniques

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QF Level:

Level 1

Code:

108379L1

Name:

Know about the basic preparatory work before making dim sum

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QF Level:

Level 1

Code:

108380L1

Name:

Know about the basic skills for making dim sum stuffing

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QF Level:

Level 1

Code:

108381L1

Name:

Know about the basic skills for making dim sum dough

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QF Level:

Level 1

Code:

108382L1

Name:

Know about the basic dim sum shaping techniques

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QF Level:

Level 1

Code:

108383L1

Name:

Know about the basic dim sum heating up / cooking techniques

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QF Level:

Level 1

Code:

108384L1

Name:

Produce general boiled dishes

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QF Level:

Level 1

Code:

108385L1

Name:

Produce general steamed dishes

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QF Level:

Level 1

Code:

108386L1

Name:

Produce general poaching dishes

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QF Level:

Level 1

Code:

108387L1

Name:

Produce general deep fry dishes

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QF Level:

Level 1

Code:

108388L1

Name:

Produce general shallow fry dishes

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QF Level:

Level 1

Code:

108389L1

Name:

Produce general stir fry dishes

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QF Level:

Level 1

Code:

108390L1

Name:

Produce general stewed dishes

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QF Level:

Level 1

Code:

108391L1

Name:

Produce general braising dishes

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QF Level:

Level 1

Code:

108392L1

Name:

Produce general baking dishes

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QF Level:

Level 1

Code:

108393L1

Name:

Produce general grilled dishes

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QF Level:

Level 1

Code:

108394L1

Name:

Produce general roasted dishes

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QF Level:

Level 1

Code:

108395L1

Name:

Produce general sautéed dishes

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QF Level:

Level 1

Code:

108396L1

Name:

Produce general curry dishes

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QF Level:

Level 1

Code:

108397L1

Name:

Prepare stocks

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QF Level:

Level 1

Code:

108398L1

Name:

Prepare soup

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QF Level:

Level 1

Code:

108399L1

Name:

Produce salad dishes

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QF Level:

Level 1

Code:

108400L1

Name:

Produce vegetable dishes

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QF Level:

Level 1

Code:

108401L1

Name:

Produce bread sandwich dishes

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QF Level:

Level 1

Code:

108404L1

Name:

Perform seasoning and marinating

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QF Level:

Level 1

Code:

108405L1

Name:

Apply sauce and dressing

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QF Level:

Level 1

Code:

108408L1

Name:

Produce general bread

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QF Level:

Level 1

Code:

108409L1

Name:

Produce general game dishes

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QF Level:

Level 1

Code:

108410L1

Name:

Prepare Japanese rice

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QF Level:

Level 1

Code:

108411L1

Name:

Prepare Japanese pickled dishes

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QF Level:

Level 1

Code:

108412L1

Name:

Produce Japanese appetizers and refreshments

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QF Level:

Level 1

Code:

108413L1

Name:

Know about Japanese Kitchen Knives

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QF Level:

Level 1

Code:

109642L1

Name:

Slice / garnish common food ingredients

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QF Level:

Level 1

Code:

109643L1

Name:

Apply basic cooking methods and techniques

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QF Level:

Level 1

Code:

109644L1

Name:

Prepare ingredients for cooking

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QF Level:

Level 1

Code:

109645L1

Name:

Prepare and produce basic pastry doughs

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QF Level:

Level 1

Code:

109647L1

Name:

Conduct cleaning and sanitation

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QF Level:

Level 1

Code:

109674L1

Name:

Observe basic food safety and hygiene

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QF Level:

Level 2

Code:

108414L2

Name:

Use common Chinese foodstuffs

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QF Level:

Level 2

Code:

108415L2

Name:

Master basic processing techniques of cooking ingredients

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QF Level:

Level 2

Code:

108416L2

Name:

Apply complicated slicing / garnishing / processing of foodstuffs

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QF Level:

Level 2

Code:

108417L2

Name:

Apply complicated cooking skills

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QF Level:

Level 2

Code:

108418L2

Name:

Apply cooking skills under siu mei section

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QF Level:

Level 2

Code:

108419L2

Name:

Master general cooking (stove) skills and techniques

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QF Level:

Level 2

Code:

108420L2

Name:

Master preparatory work for making dim sum

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QF Level:

Level 2

Code:

108421L2

Name:

Make common dim sum stuffing

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QF Level:

Level 2

Code:

108422L2

Name:

Make common dim sum dough

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QF Level:

Level 2

Code:

108423L2

Name:

Master dim sum shaping skills

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QF Level:

Level 2

Code:

108424L2

Name:

Master common dim sum heating up / cooking techniques

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QF Level:

Level 2

Code:

108425L2

Name:

Apply common decoration skills to dim sum

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QF Level:

Level 2

Code:

108426L2

Name:

Make common Western pastries and desserts for Chinese restaurant

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QF Level:

Level 2

Code:

108427L2

Name:

Conduct fruit and vegetable carving

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QF Level:

Level 2

Code:

108433L2

Name:

Control stock and inventory (food storage and rotation)

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QF Level:

Level 2

Code:

108435L2

Name:

Produce general raw meat dishes

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QF Level:

Level 2

Code:

108436L2

Name:

Produce general seafood dishes

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QF Level:

Level 2

Code:

108437L2

Name:

Apply alcohol in cooking

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QF Level:

Level 2

Code:

108438L2

Name:

Prepare Japanese salad

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QF Level:

Level 2

Code:

108439L2

Name:

Produce deep fried dishes (AGEMONO)

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QF Level:

Level 2

Code:

108440L2

Name:

Produce Japanese Miso soup

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QF Level:

Level 2

Code:

108441L2

Name:

Produce Japanese steam food (Mushimono)

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QF Level:

Level 2

Code:

108442L2

Name:

Produce Japanese grilled dishes (Yakimono)

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QF Level:

Level 2

Code:

108443L2

Name:

Produce Japanese simmered dishes (Nimono)

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QF Level:

Level 2

Code:

108444L2

Name:

Produce Tempura dishes

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QF Level:

Level 2

Code:

108445L2

Name:

Produce Sukiyaki dishes

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QF Level:

Level 2

Code:

108446L2

Name:

Produce Japanese noodle dishes (Men-rui)

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QF Level:

Level 2

Code:

108447L2

Name:

Prepare Japanese tea

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QF Level:

Level 2

Code:

108448L2

Name:

Prepare and marinate Korean sides dishes

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QF Level:

Level 2

Code:

108449L2

Name:

Prepare Korean stone pot rice dishes (dolsot-bap)

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QF Level:

Level 2

Code:

108450L2

Name:

Prepare Korean ginseng chicken soup

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QF Level:

Level 2

Code:

108457L2

Name:

Prepare Thai Satay

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QF Level:

Level 2

Code:

108458L2

Name:

Produce Thai Tom Yum Kung (Goong) soup

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QF Level:

Level 2

Code:

108459L2

Name:

Produce Thai fish dishes

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QF Level:

Level 2

Code:

108460L2

Name:

Produce Vietnamese salad

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QF Level:

Level 2

Code:

108461L2

Name:

Produce Vietnamese noodle (Pho)

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QF Level:

Level 2

Code:

108462L2

Name:

Produce Vietnamese summer rolls

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QF Level:

Level 2

Code:

108464L2

Name:

Produce American doughnut and bagel

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QF Level:

Level 2

Code:

109646L2

Name:

Conduct butchering

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QF Level:

Level 2

Code:

109648L2

Name:

Produce a variety of basic hot and cold desserts

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QF Level:

Level 2

Code:

109649L2

Name:

Produce basic shellfish dishes

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QF Level:

Level 2

Code:

109650L2

Name:

Prepare and cook fish dishes

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QF Level:

Level 2

Code:

109651L2

Name:

Prepare and cook poultry dishes

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QF Level:

Level 2

Code:

109652L2

Name:

Prepare and cook meat dishes

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QF Level:

Level 2

Code:

109653L2

Name:

Conduct dish presentation

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QF Level:

Level 2

Code:

109654L2

Name:

Prepare Italian pasta dishes

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QF Level:

Level 2

Code:

109655L2

Name:

Prepare Italian Pizza

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QF Level:

Level 2

Code:

109656L2

Name:

Prepare Italian risotto dishes

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QF Level:

Level 2

Code:

109657L2

Name:

Prepare French canapé

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QF Level:

Level 2

Code:

109658L2

Name:

Prepare Marseille bouillabaisse

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QF Level:

Level 2

Code:

109659L2

Name:

Prepare French macarons

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QF Level:

Level 2

Code:

109660L2

Name:

Produce American style burger dishes

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QF Level:

Level 2

Code:

109661L2

Name:

Prepare basic variety of Italian antipasto (appetizer)

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QF Level:

Level 3

Code:

108466L3

Name:

Understand the characteristics of Chinese foodstuffs

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QF Level:

Level 3

Code:

108467L3

Name:

Apply complicated processing techniques of cooking ingredients

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QF Level:

Level 3

Code:

108468L3

Name:

Slice / garnish and decorate foodstuffs

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QF Level:

Level 3

Code:

108469L3

Name:

Master complicated cooking (stove) skills and techniques

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QF Level:

Level 3

Code:

108470L3

Name:

Master preparatory work for making complicated dim sum

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QF Level:

Level 3

Code:

108471L3

Name:

Prepare complicated dim sum stuffing

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QF Level:

Level 3

Code:

108472L3

Name:

Prepare complicated dim sum dough

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QF Level:

Level 3

Code:

108473L3

Name:

Master complicated dim sum shaping skills

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QF Level:

Level 3

Code:

108474L3

Name:

Master complicated dim sum heating up / cooking techniques

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QF Level:

Level 3

Code:

108475L3

Name:

Master complicated decoration skills of dim sum

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QF Level:

Level 3

Code:

108476L3

Name:

Implement operations of siu mei section

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QF Level:

Level 3

Code:

108477L3

Name:

Prepare and make sushi

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QF Level:

Level 3

Code:

108478L3

Name:

Prepare sashimi

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QF Level:

Level 3

Code:

108485L3

Name:

Menu planning and design

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QF Level:

Level 3

Code:

109662L3

Name:

Produce American barbecue meat

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QF Level:

Level 3

Code:

109663L3

Name:

Develop standard cooking recipes

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QF Level:

Level 3

Code:

109664L3

Name:

Prepare dishes using combination cooking methods

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QF Level:

Level 3

Code:

109665L3

Name:

Prepare emulsified sauces

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QF Level:

Level 3

Code:

109666L3

Name:

Prepare Italian stewed / braised dishes

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QF Level:

Level 3

Code:

109667L3

Name:

Prepare French Foie Gras dishes

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QF Level:

Level 3

Code:

109668L3

Name:

Establish standard operating procedures for cooking

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QF Level:

Level 3

Code:

109669L3

Name:

Pricing of menu items

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QF Level:

Level 3

Code:

109670L3

Name:

Control and manage food cost

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QF Level:

Level 3

Code:

109671L3

Name:

Prepare sauces

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QF Level:

Level 3

Code:

109672L3

Name:

Prepare French Pâté and Terrine dishes

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QF Level:

Level 4

Code:

108493L4

Name:

Design and prepare new dim sum

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QF Level:

Level 4

Code:

108494L4

Name:

Master food production for banquets

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QF Level:

Level 4

Code:

108495L4

Name:

Know about the Chinese cuisine culture and regional cuisines

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QF Level:

Level 4

Code:

108496L4

Name:

Know about non-Chinese cuisine cultures and different national cuisines

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QF Level:

Level 4

Code:

108497L4

Name:

Slicing / garnishing skills for banquet dishes

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QF Level:

Level 4

Code:

108498L4

Name:

Prepare dishes for banquets

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QF Level:

Level 4

Code:

108499L4

Name:

Master the operational management of siu mei section

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QF Level:

Level 4

Code:

109673L4

Name:

Design and prepare new dishes

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QF Level:

Level 5

Code:

108500L5

Name:

Manage the operations of the kitchen

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QF Level:

Level 5

Code:

108501L5

Name:

Apply basic knowledge of nutritional diet

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QF Level:

Level 5

Code:

108502L5

Name:

Implement quality management in the catering industry

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QF Level:

Level 6

Code:

108503L6

Name:

Design nutritional diets

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QF Level:

Level 7

No Item

Note:

The SCSs have been moderated by the Hong Kong Council for Accreditation of Academic and Vocational Qualifications (HKCAAVQ) to ensure consistency of QF level across industries.
The contents of all SCSs will be updated regularly.

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