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2. Professional Skills for the Table Service Section
QF Level ( 1234567 )
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2. Professional Skills for the Table Service Section
QF Level
Code
Name
QF Level:
Level 1
Code:
108340L1
Name:
Know about the basic operations of beverage counters in Chinese restaurants
QF Level:
Level 1
Code:
108341L1
Name:
Know about the basic beverage services in Chinese restaurants
QF Level:
Level 1
Code:
109626L1
Name:
Know about the structure and operations of the table services section of restaurants
QF Level:
Level 2
Code:
108351L2
Name:
Master banquet serving skills in the Chinese restaurants
QF Level:
Level 2
Code:
108356L2
Name:
Know about the beverage services in restaurants serving Asian cuisine
QF Level:
Level 3
Code:
108364L3
Name:
Master management skills of the pantry section in Chinese restaurants
QF Level:
Level 3
Code:
109636L3
Name:
Display and perform communication skills with customers
QF Level:
Level 3
Code:
109638L3
Name:
Apply and demonstrate serving skills for Western catering
QF Level:
Level 3
Code:
109640L3
Name:
Handle unusual circumstances and emergencies in restaurants
QF Level:
Level 4
Code:
108369L4
Name:
Manage the table services section in Chinese restaurants
QF Level:
Level 5
Code:
108370L5
Name:
Implement overall management of the table services section in Chinese restaurants
QF Level:
Level 6
No Item
QF Level:
Level 7
No Item
Note:
- The SCSs have been moderated by the Hong Kong Council for Accreditation of Academic and Vocational Qualifications (HKCAAVQ) to ensure consistency of QF level across industries.
- The contents of all SCSs will be updated regularly.
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