Industry Consultation on the First Set of Vocational Qualifications Pathway (VQP) and the Revised Version of Specification of Competency Standards (SCS) for the Catering Industry

The Catering Industry Training Advisory Committee has developed the first set of Vocational Qualifications Pathway (VQP) and updated the Specification of Competency Standards (SCS) for the industry.  The draft VQP and the updated Unit of Competencies (UoC) are currently undergoing industry consultation to collect feedback from stakeholders to refine the content of the documents.  A two-month consultation period runs from 26^th May to 31^st July 2026.

Consultation period: 26 May 2026 to 31 July 2026

Industry stakeholders are welcome to give feedback by completing the questionnaire (Chinese version only) and returning it to the Qualifications Framework Secretariat on or before 31 July 2026.

• Link to the online questionnaire (link to a google form), or 

• download the questionnaire (pdf format), please return the duly completed form to frankietang@hkqf.hk (click to download the questionnaire)